Dr Tim M. Hess

About the Author

Dr. Tim M. Hess is a distinguished agronomist and water resource specialist with over two decades of experience in sustainable agricultural practices. Holding a PhD in Environmental Engineering from the University of California, he has dedicated his career to addressing global challenges in water scarcity and food security. As a leading researcher at the International Water Management Institute, Dr. Hess has advised governments and organizations on innovative irrigation techniques that enhance crop yields while conserving vital resources. His work bridges cutting-edge science with practical farming solutions, emphasizing climate-resilient agriculture in developing regions. In his acclaimed book, 'Improving water management in agriculture: Irrigation and food production (Burleigh Dodds Series in Agricultural Science Book 138),' he provides comprehensive insights into optimizing water use for sustainable food production, drawing from extensive fieldwork across Asia and Africa.