Edith Yang Rd Csr Clt

About the Author

Edith Yang Rd Csr Clt is a dedicated registered dietitian, certified specialist in renal nutrition, and clinical dietitian with over a decade of experience helping patients navigate chronic kidney disease through personalized dietary strategies. Drawing from her clinical practice and passion for accessible health education, she empowers individuals to take control of their wellness with practical, evidence-based advice. In her debut book, Renal Diet Cookbook for Beginners: 75 Simple Recipes to Help Manage Chronic Kidney Disease, Edith demystifies renal nutrition by offering flavorful, easy-to-prepare meals that support kidney health without sacrificing taste. Her approachable guidance has made her a trusted voice in the field, inspiring countless readers to embrace sustainable lifestyle changes for long-term vitality.