Elizabeth Gunnison

About the Author

Elizabeth Gunnison is a passionate baker and culinary enthusiast whose love for the art of doughnut-making shines through in her accessible and delightful recipes. With a background in home economics and years of experimenting in her own kitchen, she has mastered the perfect balance of frying and baking techniques to create doughnuts that are both indulgent and approachable for everyday cooks. In her debut book, Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book, Gunnison demystifies the process, offering step-by-step guidance for beginners and seasoned bakers alike. Her approachable style encourages readers to embrace the joy of baking, turning simple ingredients into irresistible treats that bring people together. Whether you're craving classic glazed favorites or creative filled varieties, Gunnison's expertise ensures success with every batch.