Elizabeth Meahl

About the Author

Elizabeth Meahl is a passionate culinary writer and Hawaii enthusiast whose love for island flavors shines through her engaging explorations of traditional Hawaiian cuisine. Drawing from years of immersion in the vibrant food culture of the Aloha State, she brings authenticity and warmth to her recipes, making the spirit of Hawaii accessible to home cooks everywhere. Meahl's work celebrates the simplicity and freshness of poke and other local delicacies, blending personal anecdotes with practical tips for recreating these dishes. Her debut book, Sam Choy's Little Hawaiian Poke Cookbook, co-authored with renowned chef Sam Choy, has become a beloved resource for poke lovers, earning praise for its approachable style and cultural insights. Through her writing, Meahl invites readers to savor the essence of Hawaiian hospitality one bite at a time.