Emily Chung

About the Author

Emily Chung is a celebrated culinary writer and storyteller whose work bridges the rich traditions of Burmese cuisine with personal family narratives. Born to Burmese immigrants, she grew up immersed in the aromas and flavors of her heritage, which inspired her to document these recipes for a global audience. In her debut book, The Rangoon Sisters: Recipes from our Burmese family kitchen, Chung shares heartfelt stories alongside authentic dishes passed down through generations, from fragrant curries to delicate sweets. Her writing demystifies Southeast Asian cooking while honoring cultural roots, making it accessible for home cooks everywhere. With a background in journalism and food anthropology, Chung continues to explore the intersections of food, identity, and memory in her contributions to leading food publications.