Emma Spitzer

About the Author

Emma Spitzer is a celebrated chef and cookbook author whose passion for Jewish culinary traditions shines through in her innovative recipes that blend heritage with modern flair. Drawing from her Ashkenazi roots and years of professional experience in London's vibrant food scene, she crafts dishes that are bold, accessible, and deeply flavorful, celebrating the joys of communal eating and family gatherings. Spitzer's debut book, Fress: Bold, Fresh Flavours from a Jewish Kitchen, earned widespread acclaim for its fresh take on classics like matzo ball soup and challah, while introducing inventive twists with global influences. A regular on British television and a sought-after culinary instructor, she continues to inspire home cooks to explore the rich tapestry of Jewish cuisine with confidence and creativity.