Ethan Ciment

About the Author

Ethan Ciment is a passionate culinary writer and vegan advocate whose love for New York City's vibrant food scene inspires his work. Born and raised in the heart of Manhattan, he has spent years exploring the city's diverse plant-based offerings, from hidden gem eateries in Brooklyn to upscale vegan spots in Midtown. As a former food journalist for local publications, Ciment brings a fresh perspective to vegan cuisine, emphasizing accessibility, flavor, and sustainability. His debut book, NYC Vegan: Iconic Recipes for a Taste of the Big Apple, captures the essence of the city's iconic dishes reimagined without animal products, making it a must-have for urban foodies and newcomers alike. Through his writing, Ciment aims to demystify veganism and showcase how plant-powered meals can be as exciting and indulgent as traditional fare.