Eugenia Cheng

Eugenia Cheng

4 books

About the Author

Eugenia Cheng is a mathematician, educator, and author renowned for her ability to demystify complex mathematical concepts through engaging, accessible narratives. Holding a PhD from the University of Cambridge, she serves as a scientist in residence at the School of the Art Institute of Chicago and has lectured worldwide on category theory and abstract algebra. Cheng's writing bridges the gap between rigorous academia and everyday curiosity, often drawing on culinary metaphors to illustrate profound ideas. Her acclaimed books, including 'How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics' and 'Is Math Real?: How Simple Questions Lead Us to Mathematics’ Deepest Truths,' invite readers to explore the beauty and relevance of math in surprising ways, making her a beloved voice in popular science literature.

Writing style
witty accessible metaphorical

Books by Eugenia Cheng