Evan Funke
2 books
About the Author
Evan Funke is a renowned chef and pasta artisan whose passion for authentic Italian craftsmanship has redefined the American culinary landscape. Trained in the traditional techniques of Bologna's pasta masters, Funke brings meticulous attention to detail and an unwavering commitment to simplicity in his work. As the founder of Felix Trattoria in Venice, California, he has earned acclaim for his handmade pasta creations that honor time-honored methods while embracing fresh, seasonal ingredients. In his debut book, American Sfoglino: A Master Class in Handmade Pasta, Funke demystifies the art of sfoglino—rolling dough by hand—offering step-by-step guidance for home cooks and professionals alike. Through his teachings, Funke inspires a new generation to appreciate the tactile joy and cultural depth of pasta-making, bridging Old World traditions with modern American kitchens.
Common genres
Writing style
instructional
passionate
accessible
