Fany Gerson

About the Author

Fany Gerson is a celebrated chef, author, and advocate for Mexican cuisine, renowned for her innovative takes on traditional flavors and her passion for ice cream as a cultural medium. Born in Mexico City, she honed her skills in top kitchens before founding Fan-Fan Ice Cream in New York City, where she blends authentic Mexican ingredients with modern techniques to create unforgettable treats. In her debut cookbook, Mexican Ice Cream: Beloved Recipes and Stories [A Cookbook], Gerson shares cherished family recipes, personal anecdotes, and the vibrant stories behind Mexico's beloved frozen desserts, from creamy paletas to rich helados. Her work celebrates the diversity of Mexican culinary heritage while making it accessible to home cooks worldwide, inspiring a new generation to explore bold, seasonal, and joyful flavors.