Franck Audoux

About the Author

Franck Audoux is a celebrated French culinary historian and mixologist whose passion for the roaring elegance of the interwar period shines through in his meticulously researched works. Drawing from extensive archives and personal experiments with vintage spirits, Audoux revives the sophisticated cocktail culture of 1920s and 1930s Paris, blending historical anecdotes with practical guidance for modern enthusiasts. His writing captures the glamour of Art Deco salons and the subtle artistry of mixology, making forgotten recipes accessible and exciting. With a background in gastronomy and a flair for storytelling, Audoux invites readers to step back in time, one perfectly balanced drink at a time, fostering a deeper appreciation for France's modernist heritage.