Gilli Davies

About the Author

Gilli Davies is a celebrated Welsh culinary author and food enthusiast whose passion for the rich, rugged flavors of her homeland shines through in every page she writes. Born and raised along the dramatic coastlines of Wales, Gilli draws inspiration from the sea, the rolling hills, and the bountiful local produce that define her culinary identity. With a background in professional cooking and a deep commitment to sustainable, regional ingredients, she has dedicated her career to demystifying traditional Welsh recipes for modern home cooks. Her debut book, The Sea Salt Cookbook (Flavours of Wales), captures the essence of Wales' maritime heritage, offering inventive dishes that blend fresh seafood, artisanal salts, and hearty vegetables. Gilli's approachable style makes her a beloved figure in the world of regional cuisine, encouraging readers to explore and celebrate their own local food stories with creativity and joy.