Giuseppe Mascoli

About the Author

Giuseppe Mascoli is a celebrated Italian chef and pizzaiolo whose passion for authentic Neapolitan pizza has earned him international acclaim. Born in Naples, he honed his craft in the bustling pizzerias of his hometown before bringing his expertise to London, where he co-founded the acclaimed Franco Manca chain, revolutionizing wood-fired pizza in the UK. With over three decades of experience, Mascoli champions the use of simple, high-quality ingredients and traditional techniques to create pizzas that capture the soul of Southern Italy. In his debut cookbook, Franco Manca, Artisan Pizza to Make Perfectly at Home, he shares accessible recipes and insider tips, empowering home cooks to master the art of pizza-making without compromising on flavor or authenticity. A true ambassador of Italian culinary heritage, Mascoli continues to inspire food lovers worldwide through his innovative yet rooted approach to gastronomy.