Greg Denton

About the Author

Greg Denton is a celebrated chef and author renowned for his innovative approach to grilling and seasonal cuisine, drawing from his extensive experience as co-owner of the acclaimed Ox Restaurant in Portland, Oregon. With a passion for fire-kissed flavors and farm-fresh ingredients, Denton transforms everyday meals into extraordinary feasts that celebrate the rhythms of the seasons. His debut cookbook, Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant, showcases over 75 recipes that blend rustic techniques with modern sensibilities, offering home cooks accessible yet sophisticated dishes like wood-fired oysters and ember-roasted vegetables. Denton's work emphasizes sustainability and the joy of communal dining, inspiring readers to gather around the fire and savor the art of inspired cooking.