Griffith Day
3 books
About the Author
Griffith Day is a celebrated pastry chef and author whose passion for Southern baking traditions has enchanted home cooks and professional bakers alike. Born and raised in the heart of Savannah, Georgia, he honed his skills at the renowned Back in the Day Bakery, which he co-founded with his wife, Cheryl. Drawing from family recipes passed down through generations, Day's writing celebrates the joy of baking with simple, wholesome ingredients and a touch of nostalgia. His work emphasizes the importance of community, seasonality, and the art of imperfection in the kitchen, inspiring readers to create memorable moments through food. With a warm, approachable voice, Day continues to share his expertise, making classic Southern desserts accessible to all.
Common genres
Writing style
warm
nostalgic
approachable
