Hannah Queen

About the Author

Hannah Queen is a passionate baker and writer whose love for the rustic charm of mountain living infuses every page of her work. Drawing inspiration from the changing seasons and the bounty of nature surrounding her home in the Rockies, she crafts recipes that blend traditional techniques with fresh, local ingredients. In her debut book, Honey and Jam: Seasonal Baking from My Kitchen in the Mountains, Queen invites readers into her cozy kitchen, sharing heartfelt stories of family gatherings, foraging adventures, and the simple joys of baking with honey harvested from her own hives and wild berries picked along mountain trails. With a warm, approachable voice, she demystifies baking for novices and seasoned cooks alike, emphasizing sustainability and the sensory delight of creating treats that evoke the essence of each season. Beyond the oven, Queen advocates for mindful living, encouraging her audience to reconnect with the land through food.