Humberto Silva Duque

About the Author

Humberto Silva Duque is a seasoned culinary expert and author with a deep-rooted passion for the art of baking, honed through decades of hands-on experience in professional kitchens and artisanal bakeries across Latin America. His work bridges traditional techniques with innovative formulas, making complex baking processes accessible to both novice enthusiasts and seasoned professionals. In his acclaimed book, PORCENTAJE PANADERO: TECNICAS Y FORMULAS (Spanish Edition), Duque demystifies the baker's percentage method, offering practical insights into dough formulation, ingredient ratios, and troubleshooting common pitfalls. A dedicated educator, he has conducted workshops and consulted for bakeries worldwide, emphasizing sustainability and quality in every loaf. Duque's approachable philosophy continues to inspire a new generation of bakers to elevate their craft with precision and creativity.