Iris Pilzer

About the Author

Iris Pilzer is a dedicated nutritionist and culinary author with over a decade of experience helping individuals navigate post-surgical dietary needs through accessible, flavorful recipes. Specializing in gallbladder health, she draws from her background in clinical nutrition and global cuisines to create meals that are low in fat yet rich in taste, empowering readers to reclaim their love for food after gallbladder removal. Her approach emphasizes simplicity, affordability, and cultural diversity, making healthy eating enjoyable and sustainable. In her acclaimed work, The Gallbladder Diet: Main Dishes (Global Edition): Easy, low-fat recipes for a healthy life after gallbladder removal surgery, Pilzer offers a treasure trove of international-inspired dishes that support recovery and long-term wellness, blending science with culinary passion to transform dietary restrictions into opportunities for vibrant living.