J K Suba V P Sangani

About the Author

J K Suba V P Sangani is a distinguished researcher and innovator in the field of sustainable food technology, with a focus on transforming agricultural byproducts into valuable resources. Holding advanced degrees in food science and engineering, Sangani has dedicated her career to advancing extrusion processes that enhance nutritional profiles and promote eco-friendly practices in the food industry. Her groundbreaking work explores the potential of underutilized materials, bridging the gap between agricultural waste and high-quality extruded products. Through meticulous experimentation and a commitment to sustainability, she contributes to global efforts in reducing food waste while improving access to nutritious options. Sangani's research not only informs academic discourse but also inspires practical applications in developing resilient food systems worldwide.