Janna Gur

About the Author

Janna Gur is a celebrated Israeli food writer, journalist, and culinary authority whose passion for the vibrant flavors of modern Israeli cuisine has captivated audiences worldwide. Born and raised in Israel, she has dedicated her career to uncovering the diverse influences that shape the nation's evolving food scene, from Middle Eastern spices to fresh Mediterranean ingredients. As the founding editor of Israel's leading food magazine, Al HaShulchan, and a frequent contributor to international publications, Gur bridges traditional recipes with innovative twists, making Israeli cooking accessible and exciting for home chefs everywhere. Her work celebrates the cultural melting pot of Israel through stories of farmers, chefs, and everyday meals that reflect the country's dynamic spirit.