Jennifer Cockrall-King

About the Author

Jennifer Cockrall-King is a Vancouver-based writer and urban agriculture advocate whose work explores the intersection of food systems, sustainability, and city life. With a background in journalism and environmental studies, she has contributed to numerous publications on topics ranging from community gardens to global food movements. Her debut book, Food and the City: Urban Agriculture and the New Food Revolution, delves into innovative urban farming practices that are reshaping how cities feed their populations amid climate challenges and population growth. Cockrall-King's writing bridges academic insight with accessible storytelling, inspiring readers to rethink their relationship with food and advocate for greener urban policies. She continues to lecture and consult on sustainable agriculture initiatives worldwide.