Jerry Nevins

About the Author

Jerry Nevins is a spirited wordsmith and cocktail aficionado whose passion for mixology shines through in his innovative recipes and engaging narratives. With a background in culinary arts and a flair for frozen delights, Nevins has carved out a niche in the world of chilled libations, transforming everyday ingredients into refreshing, boozy masterpieces. His debut book, Sloshies: 100 Boozy Cocktails Straight from the Freezer, captures the essence of summer escapism with easy-to-follow instructions and creative twists on classic drinks. Drawing from years of experimentation in his home bar, Nevins invites readers to embrace the joy of slushy sips, blending humor, history, and hedonism into every page. Whether you're a novice bartender or a seasoned enthusiast, his work promises to elevate your next gathering with frosty flair.