Jessica Dupuy

About the Author

Jessica Dupuy is a passionate culinary writer and Texas native whose love for the Lone Star State's diverse flavors shines through in her work. Raised in the heart of Texas, she spent her childhood exploring family kitchens and local markets, honing her appreciation for authentic regional cuisine. With a background in journalism and food studies, Dupuy has dedicated her career to preserving and sharing the stories behind Texas's iconic dishes, from smoky barbecue in Central Texas to fresh Gulf Coast seafood. Her debut book, United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State, celebrates the cultural melting pot of the region through over 100 meticulously tested recipes and vivid narratives. Dupuy lives in Austin, where she continues to experiment with bold flavors and advocate for sustainable, local ingredients.