John Barricelli

About the Author

John Barricelli is a celebrated pastry chef and author whose passion for baking has delighted home cooks and professional bakers alike for over two decades. Trained at the prestigious Culinary Institute of America, he honed his skills in renowned kitchens before opening his own bakery in Connecticut, where he earned a loyal following for his approachable yet sophisticated treats. In his writing, Barricelli demystifies the art of baking, emphasizing fresh, seasonal ingredients and simple techniques that yield impressive results. His debut book, The Seasonal Baker: Easy Recipes from My Home Kitchen to Make Year-Round: A Baking Book, showcases over 100 recipes organized by season, from springtime berry tarts to hearty winter pies, inspiring readers to create joyful, flavorful baked goods throughout the year. With a warm, encouraging voice, Barricelli invites everyone into his kitchen to discover the pleasures of baking.