Josh Emett

About the Author

Josh Emett is a renowned New Zealand chef whose culinary journey has taken him from the bustling kitchens of Michelin-starred restaurants in London to the helm of his own acclaimed eateries in Auckland. With a passion for elevating everyday cooking, Emett draws on his global experiences to create accessible recipes that capture the essence of fine dining. In his debut book, The Recipe: Classic dishes for the home cook from the world's best chefs, he demystifies sophisticated techniques, offering step-by-step guidance inspired by collaborations with top international talents. A father, mentor, and advocate for sustainable ingredients, Emett's approachable philosophy empowers home cooks to craft memorable meals with confidence and creativity.