Joumana Accad

About the Author

Joumana Accad is a passionate Lebanese-American chef, food writer, and blogger whose deep-rooted love for her homeland's culinary traditions shines through in her work. Born and raised in Beirut, she brings authentic flavors and innovative twists to Lebanese cuisine, drawing from family recipes passed down through generations and her own creative experiments in the kitchen. As the creator of the acclaimed Taste of Beirut blog, Joumana has inspired home cooks worldwide to explore the vibrant world of Middle Eastern gastronomy, emphasizing fresh ingredients, bold spices, and the joy of shared meals. Her debut cookbook, Taste of Beirut: 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More, captures this essence, offering a treasure trove of dishes that bridge tradition and modernity. With a warm, approachable voice, Joumana demystifies complex techniques, making Lebanese cooking accessible to all while celebrating its cultural significance.