Kade Easton

About the Author

Kade Easton is a passionate culinary enthusiast and author dedicated to preserving the art of traditional extract making, drawing from a rich heritage of home-based recipes passed down through generations. With a background in food science and a love for experimentation in the kitchen, Easton has spent years curating and refining classic formulas to create accessible guides for modern cooks. His work emphasizes the simplicity and versatility of extracts in everyday baking and beverage crafting, making complex techniques approachable for beginners and experts alike. Through his writing, Easton aims to revive forgotten traditions, encouraging readers to infuse their lives with homemade flavors that evoke nostalgia and creativity. A resident of the Pacific Northwest, he continues to explore sustainable sourcing and innovative twists on age-old methods.