Katy Keiffer

About the Author

Katy Keiffer is a passionate food writer and advocate for sustainable eating, with a keen eye for the ethical and environmental dilemmas surrounding modern agriculture. Drawing from her background in environmental science and years of investigative journalism, she delves into the heart of food controversies, challenging readers to reconsider their plates and the planet. In her acclaimed work 'What's the Matter with Meat? (Food Controversies)', Keiffer exposes the hidden costs of industrial meat production, blending rigorous research with compelling narratives to spark meaningful dialogue. A frequent contributor to leading eco-publications, she inspires a new generation to embrace mindful consumption and advocate for change in the global food system.