Ken Forkish

About the Author

Ken Forkish is a celebrated baker, restaurateur, and author whose passion for artisanal bread and pizza has transformed home kitchens around the world. With a background in engineering and a self-taught mastery of dough fermentation, Forkish opened his acclaimed Portland bakery, Ken's Artisan Bakery, in 2001, where he honed techniques that emphasize simplicity, quality ingredients, and time-honored methods. His debut book, The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook], demystifies the art of pizza-making, offering step-by-step guidance for achieving restaurant-quality results with accessible tools and recipes. Through his writing and establishments, Forkish inspires a new generation of bakers to embrace the joy of creating exceptional food from scratch.