Kirk Lombard

About the Author

Kirk Lombard is a passionate sea forager, fisherman, and author dedicated to sharing the rich bounty of Northern California's coastal waters. With years of hands-on experience harvesting sustainable seafood, he bridges the gap between traditional foraging practices and modern culinary adventures. In his acclaimed work, The Sea Forager's Guide to the Northern California Coast, Lombard provides practical tips, ethical guidelines, and mouthwatering recipes for gathering kelp, clams, mussels, and more from tide pools and rocky shores. A lifelong resident of the Bay Area, he advocates for ocean conservation and community education through workshops and writings that inspire readers to explore the edible seascape responsibly and deliciously.