Kristen Miglore
About the Author
Kristen Miglore is a celebrated culinary writer and editor with a passion for innovative baking that transforms everyday desserts into extraordinary creations. As the former creative director of Food52, she has spent over a decade curating recipes that blend creativity, science, and simplicity to empower home cooks. Her work demystifies complex techniques, making professional-level results accessible to all. In her acclaimed book, Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] (Food52 Works), Miglore showcases clever hacks and foolproof methods for cakes, cookies, pies, and more, drawing from the vibrant community of Food52. A graduate of the Institute of Culinary Education, she continues to inspire through her writing, workshops, and online contributions, celebrating the joy of baking with ingenuity and flavor.
