Larry R. Beuchat
1 book
About the Author
Larry R. Beuchat is an author and specialist whose work explores the science of food spoilage, preservation, and microbial activity. His writing is valued for translating technical knowledge into practical reference material for researchers, food professionals, and students. He is the author of Handbook of Food Spoilage Yeasts (Contemporary Food Science), a focused resource examining yeasts associated with food deterioration and the conditions that influence their growth. Through his work, Beuchat contributes to a clearer understanding of food quality, safety, and the scientific processes that shape the shelf life of foods.
Common genres
Writing style
technical
precise
informative
Books by Larry R. Beuchat
