Lee Hwa Lin

About the Author

Lee Hwa Lin is a renowned culinary author and food historian whose passion for the rich tapestry of Chinese gastronomy has captivated readers worldwide. Born and raised in the vibrant streets of Shanghai, she draws from her deep-rooted family traditions and extensive travels across China to illuminate the nuances of regional cuisines. With a background in cultural anthropology, Lin blends meticulous research with personal anecdotes, offering insights into the cultural significance of dishes that go beyond mere recipes. Her debut book, 'Chinese Cuisine: Shanghai Styles,' has become a staple for food enthusiasts, earning praise for its authentic portrayal of Shanghai's iconic flavors, from delicate xiaolongbao to hearty red-braised pork. Lin continues to explore and document the evolving landscape of Chinese cooking, advocating for the preservation of traditional techniques in a modern world.