Lizzie Collingham

About the Author

Lizzie Collingham is a distinguished historian and author renowned for her engaging explorations of culinary history and its intersections with culture, empire, and migration. With a background in South Asian studies, she brings meticulous research and vivid storytelling to her works, uncovering the hidden narratives behind everyday foods. Her book Curry: A Tale of Cooks and Conquerors traces the global journey of this iconic dish from its ancient origins in India through centuries of trade, conquest, and adaptation across continents. Collingham's writing demystifies how spices, recipes, and kitchens have shaped societies, offering readers a flavorful lens on the past. She continues to contribute to food history scholarship, blending academic rigor with accessible prose that appeals to both scholars and food enthusiasts alike.