Loretta Liu

About the Author

Loretta Liu is a passionate culinary author and home cook with a deep-rooted love for Asian flavors and innovative kitchen techniques. Drawing from her multicultural heritage and years of experimentation in her own bamboo steamer, she brings authentic yet accessible recipes to life for everyday enthusiasts. Her debut book, 'Bao: Asian-style buns, dim sum and more from your bamboo steamer,' demystifies the art of steaming, offering step-by-step guidance on creating fluffy bao, delicate dim sum, and beyond. Liu's approachable style empowers readers to explore bold tastes without intimidation, blending traditional methods with modern twists. With a background in food journalism, she continues to inspire home chefs worldwide through her writing and workshops.