Louise Hagler

About the Author

Louise Hagler is a passionate culinary author and home cook with a deep appreciation for the flavors of Asia, particularly the versatile and umami-rich world of miso. Drawing from her extensive travels and hands-on experience in kitchens across Japan and beyond, she brings authentic yet accessible recipes to life in her writing. Hagler's work demystifies traditional techniques, encouraging readers to incorporate fermented ingredients into everyday meals with confidence and creativity. Her debut book, Miso Cookery, showcases over 50 innovative dishes that blend classic Japanese elements with modern twists, making it a go-to resource for food enthusiasts seeking to elevate their cooking. With a background in nutrition and a commitment to sustainable ingredients, Hagler continues to inspire a new generation of home chefs to explore the depth of global cuisines.