Lourdes Castro

About the Author

Lourdes Castro is a celebrated culinary author and lexicographer whose passion for Hispanic cuisine and language shines through her innovative works. Born in Miami to Cuban parents, she grew up immersed in the vibrant flavors and linguistic rhythms of Latin America, which inspired her to bridge cultural gaps through food and words. With a degree in Spanish literature from the University of Florida and years of experience as a translator and food writer, Castro has dedicated her career to making Spanish culinary terminology accessible to English speakers. Her book 'Eat, Drink, Think in Spanish: A Food Lover's English-Spanish/Spanish-English Dictionary' demystifies the lexicon of global Hispanic gastronomy, from paella to pupusas, empowering home cooks, chefs, and language enthusiasts alike. Castro's approachable style reflects her belief that food is the ultimate unifier, fostering connections across borders one recipe and translation at a time.