Mary Hickson

About the Author

Mary Hickson is a distinguished nutritionist and dietitian with over two decades of experience in clinical practice and academic research, specializing in evidence-based dietary interventions for chronic health conditions. Holding a PhD in Nutritional Sciences from the University of London, she has served as a senior lecturer at King's College London, where she developed innovative curricula on therapeutic nutrition and public health. Hickson's work bridges the gap between scientific research and practical application, empowering healthcare professionals and patients alike to make informed choices about diet and wellness. Her seminal contributions to the field are encapsulated in her authoritative guide, Manual of Dietetic Practice, a cornerstone resource for dietitians worldwide. Passionate about advancing nutritional education, she continues to lecture internationally and consult on policy initiatives aimed at combating diet-related diseases.