Maura Kilpatrick

About the Author

Maura Kilpatrick is a celebrated chef, baker, and co-owner of Sofra Bakery and Cafe in Cambridge, Massachusetts, where she infuses traditional Middle Eastern flavors with innovative twists to create vibrant, accessible dishes. With a deep passion for the rich culinary heritage of the Levant and beyond, Kilpatrick draws from her extensive travels and hands-on experience in professional kitchens to craft recipes that celebrate bold spices, fresh ingredients, and communal dining. Her debut cookbook, Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe, showcases over 100 recipes ranging from savory mezze and pastries to sweet confections, offering home cooks a gateway to the aromatic world of Middle Eastern cuisine. A graduate of the Culinary Institute of America, she continues to inspire through her work at Sofra and her commitment to preserving and evolving cultural food traditions.