Max Falkowitz

About the Author

Max Falkowitz is a celebrated food writer and editor whose passion for global cuisines shines through in his evocative explorations of flavor and culture. Based in New York City, he has contributed to esteemed publications such as The New York Times, Saveur, and Lucky Peach, where his insightful articles on immigrant food traditions and street eats have earned him a devoted following. Falkowitz's debut book, The Dumpling Galaxy Cookbook, co-authored with Helen You, demystifies the art of crafting perfect dumplings with accessible recipes and personal stories from his journeys through China's vibrant food scenes. With a keen eye for detail and a storyteller's touch, he bridges the gap between home kitchens and far-flung markets, inspiring readers to savor the world's diverse culinary heritage.