Max Miller

About the Author

Max Miller is a culinary historian and author whose passion for the past is served up through innovative storytelling and mouthwatering recipes. With a background in food science and a knack for unearthing forgotten culinary treasures, Miller brings history to life on the plate, blending rigorous research with accessible narratives that appeal to both foodies and history buffs alike. His debut book, Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook), has captivated readers worldwide, offering a delectable journey from ancient Roman feasts to medieval banquets and beyond. Through his work, Miller not only revives lost recipes but also illuminates the cultural and social contexts that shaped them, making the annals of time tastefully relevant today.