Miri Rotkovitz

About the Author

Miri Rotkovitz is a celebrated culinary writer and food enthusiast whose passion for Jewish heritage shines through her innovative recipes and heartfelt storytelling. Drawing from her own family traditions, she blends the comforting flavors of Ashkenazi cuisine with contemporary techniques, making kosher cooking accessible and exciting for modern home chefs. In her debut book, Bubbe and Me in the Kitchen: A Kosher Cookbook of Beloved Recipes and Modern Twists, Rotkovitz shares cherished recipes passed down from her grandmother, infused with fresh ingredients and creative adaptations that honor the past while embracing the present. With a background in food journalism and a commitment to mindful eating, she inspires readers to reconnect with their roots through the joy of shared meals and sustainable practices.