Molly Wilkinson

About the Author

Molly Wilkinson is a celebrated culinary author and passionate baker whose love for French patisserie blossomed during her years studying in Paris, where she apprenticed under renowned chefs at esteemed boulangeries. With a career spanning over two decades, she has dedicated herself to demystifying the art of French pastry for home cooks, emphasizing accessible techniques and high-quality ingredients that yield professional results without the intimidation. Her debut book, French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More, has become a staple for baking enthusiasts worldwide, praised for its clear instructions and inspiring photography. Molly divides her time between her home kitchen in Seattle and frequent trips to France, where she continues to refine her craft and explore new flavors. Through her writing, she invites readers to experience the joy of creating delicate, delectable treats that evoke the charm of Parisian cafes.