Nevada Berg

About the Author

Nevada Berg is a Norwegian-American author, photographer, and culinary enthusiast whose deep-rooted passion for Scandinavian traditions shines through her work. Raised in the United States but drawn back to her ancestral homeland, she founded North Wild Kitchen to celebrate the rustic flavors and seasonal bounty of Norway's landscapes. With a keen eye for detail and a commitment to authentic, approachable recipes, Berg bridges cultures by sharing the joys of Nordic baking and foraging. Her debut book, Norwegian Baking through the Seasons: 90 Sweet and Savoury Recipes from North Wild Kitchen, invites readers into her cozy kitchen, where wild berries, hearty grains, and time-honored techniques create memorable dishes that evoke the crisp air of fjords and forests. Through her writing, Berg not only preserves heritage but inspires home cooks worldwide to embrace the simple elegance of seasonal eating.