Pam Corbin

About the Author

Pam Corbin is a renowned British preserves expert with over thirty years of experience in crafting artisanal jams, jellies, chutneys, and pickles. Her passion for seasonal, homegrown produce stems from her deep roots in the English countryside, where she honed her skills at the River Cottage headquarters under the guidance of Hugh Fearnley-Whittingstall. Corbin's approach emphasizes sustainable foraging, traditional techniques, and the joy of preserving the essence of summer fruits and garden harvests. Through her teachings and writings, she empowers home cooks to create delicious, storable treasures that capture the flavors of nature. A sought-after instructor at workshops and festivals, she continues to inspire a new generation of preserve makers with her practical wisdom and infectious enthusiasm for this timeless craft.