Paul Arguin

About the Author

Paul Arguin is a passionate culinary author and baking enthusiast whose love for the art of pie-making stems from his childhood memories of family gatherings in rural New England. With a background in professional pastry arts and years spent experimenting in his home kitchen, Arguin brings a fresh perspective to traditional American desserts, blending innovative techniques with time-honored recipes. His debut book, 'The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book,' demystifies the process of creating flaky crusts and flavorful fillings, making it accessible for bakers of all skill levels. Arguin's approachable style and practical tips have earned him a dedicated following among home cooks eager to elevate their baking game, proving that the humble pie can be a canvas for creativity and joy.