Purdy, Susan Gold/ Gottlieb, Dennis (Pht)

About the Author

Susan Gold Purdy is a celebrated culinary author and baking expert renowned for her innovative approaches to high-altitude cooking, where she demystifies the challenges of baking in elevated environments. With a background in food science and a passion for accessible recipes, Purdy has dedicated her career to helping home bakers achieve professional results regardless of location. Her work combines practical techniques with flavorful creations, drawing from years of experimentation and travel across mountainous regions. Co-authored with photographer Dennis Gottlieb, whose stunning visuals capture the essence of her dishes, Purdy's contributions have made her a go-to resource for altitude-adjusted baking. Through her writings, she empowers cooks to elevate their skills, turning potential pitfalls into delicious triumphs.