Rachel Yang

About the Author

Rachel Yang is a celebrated chef and author whose culinary journey bridges her Korean heritage with innovative global flavors. Born in Seoul and raised in the Pacific Northwest, she honed her skills at top restaurants before opening her own acclaimed establishments in Seattle. In her debut cookbook, My Rice Bowl: Korean Cooking Outside the Lines, Yang reimagines traditional Korean dishes with accessible, creative twists that encourage home cooks to experiment beyond convention. Drawing from her experiences as a first-generation immigrant, she infuses her recipes with stories of cultural fusion and personal resilience, making complex techniques approachable for all. Yang's work celebrates the joy of food as a universal language, inspiring readers to craft meals that reflect their own unique stories.