Regina Varolli

About the Author

Regina Varolli is a seasoned culinary educator and author with over two decades of experience in the food industry, having worked as a chef, instructor, and consultant in New York City's vibrant culinary scene. Her passion for demystifying the world of professional cooking stems from her own journey through prestigious culinary institutions, where she honed her skills and later returned as a faculty member to guide aspiring chefs. Varolli's writing bridges the gap between classroom theory and kitchen reality, offering practical wisdom drawn from real-world triumphs and pitfalls. In her acclaimed book, 99 Things You Wish You Knew Before Going to Culinary School, she shares insider tips on everything from knife skills to navigating the high-pressure environment of professional kitchens, empowering readers to make informed decisions about their culinary careers. Beyond the page, Varolli continues to inspire through workshops and online courses, advocating for accessible education in the culinary arts.