Rex-Johnson, Braiden/ Douglas, Tom (Frw)

About the Author

Braiden Rex-Johnson is a celebrated culinary writer and Seattle native whose passion for the Pacific Northwest's vibrant food scene has defined her career. Drawing from decades of exploring local markets and kitchens, she crafts narratives that blend recipes with rich storytelling, celebrating the people and flavors that make regional cuisine unforgettable. As the author of the acclaimed Pike Place Market Cookbook, she invites readers into the heart of Seattle's iconic marketplace, offering over 100 recipes alongside tales of vendors, history, and sustainable eating. With a keen eye for detail and a warm, inviting voice, Rex-Johnson's work has inspired home cooks and food enthusiasts to savor the essence of place-based gastronomy. Foreword by Tom Douglas.